Cannelloni with Spinach Recipe, Easy, Creamy & Delicious | Sharp Blades
Try this recipe for creamy cannelloni with spinach, which combines soft pasta, fresh spinach, and a thick béchamel sauce to create the ideal Italian dish.
Ingredients
- 250g (9 oz) fresh spinach, chopped
- 250g (1 cup) ricotta cheese
- 100g (1 cup) grated Parmesan
- 1 egg
- 1 garlic clove, minced
- ½ tsp nutmeg
- Salt & pepper to taste
- 12-14 cannelloni tubes (or fresh pasta sheets)
- 2 cups (500ml) béchamel sauce (homemade or store-bought)
- 1 cup (100g) shredded mozzarella
- ½ cup (50g) grated Parmesan
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