Cannelloni with Spinach Recipe, Easy, Creamy & Delicious
Try this recipe for creamy cannelloni with spinach, which combines soft pasta, fresh spinach, and a thick béchamel sauce to create the ideal Italian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Cooking tools:
- Piping bag
- Baking dish
- Chef's knife
- Cutting board
- Pan
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 250g (9 oz) fresh spinach, chopped
- 250g (1 cup) ricotta cheese
- 100g (1 cup) grated Parmesan
- 1 egg
- 1 garlic clove, minced
- ½ tsp nutmeg
- Salt
- pepper
- 12-14 cannelloni tubes (or fresh pasta sheets)
- 2 cups (500ml) béchamel sauce (homemade or store-bought)
- 1 cup (100g) shredded mozzarella
- ½ cup (50g) grated Parmesan
- 2 tbsp butter
- 2 tbsp flour
- 2 cups (500ml) milk
- Salt, pepper, and nutmeg to taste
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