Porter Cake Recipe
Porter Cake A rich, dark fruit-cake, which keeps very well. The original recipe used porter, a weaker variety of stout, which used to be a very popular working man's pint. However, as porter died out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Cake pan
- Grater
- Hand mixer
- Mixing bowl
- Wooden spoon
- Oven
- Parchment paper
- Aluminum foil
- Wrap
Ingredients
- 8 oz self-raising wholemeal flour
- 1/2 tsp baking powder
- 4 oz butter (softened)
- 4 oz soft light brown sugar
- 1 tsp ground mixed spice
- finely grated rind of 1 lemon
- 1/4 pint stout
- 2 eggs
- 12 oz mixed dried fruit
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