Porter Cake
A dark, spiced Irish fruitcake simmered with porter beer and dried fruit for a rich, moist crumb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Skewer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
Ingredients
- 1 1/2 cups porter beer
- 1 1/2 cups raisins
- 1 cup sultanas
- 1/2 cup candied mixed peel, chopped
- 1 cup unsalted butter, softened
- 1 cup dark brown sugar
- 4 eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground mixed spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
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