Lemon Drizzle Cake — LAKANTO MIDDLE EAST
Light and fresh, but still a satisfying treat, nothing beats a lemon cake. This version uses gluten-free flour and has the added crunch of chopped almonds on top. Perfect for tea time or anytime. ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lakanto.me.
Ingredients
- 8 tbsp Lakanto Classic Monkfruit Sweetener
- 4 medium eggs
- 3 tbsp almond milk
- 1 tsp pure vanilla extract
- 1/2 tsp baking soda
- 1/3 cup butter
- Juice from one whole lemon
- 1 tbsp lemon peel, raw
- 1/8 tsp salt
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