Moroccan Braised Chicken with Kalamata Olives, Lemon, and Carrots | Sunbasket

Name: Moroccan Braised Chicken with Kalamata Olives, Lemon, and Carrots | Sunbasket
Ingredients: Chicken options:; 2 to 4 boneless skinless chicken thighs (about 10 ounces total); 2 boneless skinless chicken breasts (about 6 ounces each); 1 organic lemon; 1 organic yellow onion; 1 or 2 cloves organic peeled fresh garlic; Sunbasket Moroccan spice blend (coriander - turmeric - cinnamon - sweet paprika - granulated garlic - nutmeg - white pepper); ½ cup pitted Kalamata olives; 1 tablespoon pure maple syrup; 4 or 5 sprigs organic fresh cilantro; 2 organic carrots

sunbasket.com

This easy chicken dinner incorporates the tart, sweet, and savory flavors of a classic Moroccan tagine. Just braise the meat in the sauce and let our house-made blend of spices do the legwork.

View Original

Share this recipe:

Ingredients

Chicken options:
2 to 4 boneless skinless chicken thighs (about 10 ounces total)
2 boneless skinless chicken breasts (about 6 ounces each)
1 organic lemon
1 organic yellow onion
1 or 2 cloves organic peeled fresh garlic
Sunbasket Moroccan spice blend (coriander - turmeric - cinnamon - sweet paprika - granulated garlic - nutmeg - white pepper)
½ cup pitted Kalamata olives
1 tablespoon pure maple syrup
4 or 5 sprigs organic fresh cilantro
2 organic carrots