Grilled Redfish Recipe from Fiji with Lemon, Garlic, and Basil
Enjoy a healthy and tasty meal with this grilled redfish recipe featuring fresh garlic, lemon peel, olive oil, basil, capers, and salt. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 x 8 oz (227 g) fillets of fish
- 6 crushed garlic cloves
- 2 tsp grated lemon peel
- 1/3 cup extra virgin olive oil
- 1 bunch thinly sliced basil
- 1/3 cup small capers
- 1 lemon, juiced
- salt and pepper to taste
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