Lasagne Bolognese - FreshMAG

Ingredients

• carrot: 2
• kohlrabi:
• flour: 2 tbsp.
• butter: 40 g
• dried oregano: 1 tbsp.
• parmesan: 80 g
• salt:
• dry red wine: 150 ml
• Spanish onion: 2
• celery: 2 stick
• lasagne sheet: approx. 350 g
• mozzarella: 125 g
• minced meat, average of beef, veal, pork, chicken: 600 g
• pepper:
• garlic clove: 2
• nutmeg:
• peeled tomatoes: 800 g
• vegetable oil:
• milk: 600 ml