FISH SAUCE RUB - Cuisine Magazine - From New Zealand to the World
TO USE • Rub into a pork shoulder, chicken, or beef fillet 1-2 days before cooking. • Brush onto corn cobs before grilling. View all recipes here
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Cooking tools:
Ingredients
- 1 clove garlic, minced
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 45ml fish sauce
- 20ml rice wine vinegar
- 1 tablespoon brown sugar
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
FISH SAUCE DRESSING - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
FISH SAUCE CARAMEL - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Fish soup
womensweeklyfood.com.au
Fish Rub for Roasted Salmon - Marisolio Tasting Bar
marisolio.com
Sea Salt Rub for Beef
bbqrubs.com
Seafood Rub Recipe
bbqhero.com
Spice-Rubbed Ribs Recipe: How to Make It
tasteofhome.com
Rib Rub Recipe
grillingcompanion.com