FISH SAUCE DRESSING - Cuisine Magazine - From New Zealand to the World
TO USE • Dip rice paper rolls, fish cakes or grilled meat. • Dress finely sliced cabbage and Thai basil. • Season a cold noodle dish. View all recipes here
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Ingredients
- 40ml fish sauce
- 1 clove garlic, minced
- 1 spring onion, sliced
- 2 heaped teaspoons brown sugar
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