Venison steaks with redcurrant sauce | Recipe Finder

Ingredients

• 300 ml beef consomme
• 150 ml red wine
• 350 g venison steaks , (2-4 depending on size) salt , and freshly ground black pepper
• 2 sprig thyme
• 1-2 tbsp olive oil
• 2 shallots , finely chopped
• 1 tbsp redcurrant jelly knob of butter
• 50 g redcurrants , fresh or frozen flat leaf parsley , to garnish stir-fried sprouts chestnuts roast potatoes