Grilled Rib-Eye Steaks with Roasted Peppers Recipe - Details, Calories, Nutrition Information | Reci
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Ingredients
- 2/3 cup olive oil
- 2 tbsp minced fresh thyme
- 2 tbsp minced fresh savory or 2 tsp dried
- 4 tsp mashed anchovy fillets
- 4 14- to 16-oz rib-eye steaks (each about 11/2 inches thick), trimmed of excess fat
- 3 red bell peppers
- 3 yellow bell peppers
- 2 green bell peppers
- 4 garlic cloves, minced
- 2 tbsp minced fresh parsley
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