Browned Swiss Meringue Buttercream

Name: Browned Swiss Meringue Buttercream
Ingredients: 3 cups (675 g) unsalted butter, at room temperature; 8 large egg whites (about 1 cup/240 ml); 1 cup (200 g) granulated sugar; Pinch of salt; 1 cup (120 g) confectioners’ sugar; 2 tablespoons Madagascar bourbon vanilla

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This recipe makes enough to fill and ice a 10-inch (25-cm) cake. Find video instruction for this recipe in Man About Cake Seasons 1-10

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Ingredients

3 cups (675 g) unsalted butter, at room temperature
8 large egg whites (about 1 cup/240 ml)
1 cup (200 g) granulated sugar
Pinch of salt
1 cup (120 g) confectioners’ sugar
2 tablespoons Madagascar bourbon vanilla

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Browned Swiss Meringue Buttercream

Ingredients

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