Swiss Meringue Buttercream
2 cups granulated sugar 7 large egg whites 2 teaspoons vanilla, clear or dark 1 ½ cups butter (3/4 pound or 3 sticks), softened In a double boiler, continuously
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at learntocake.com.
Cooking tools:
- Double boiler
- Stand mixer
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring cup
- Stove
- Refrigerator
- Freezer
Ingredients
- 2 cups granulated sugar
- 7 large egg whites
- 2 teaspoons vanilla, clear or dark
- 1 ½ cups butter (3/4 pound or 3 sticks), softened
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