Cowboy Pasta Salad Recipe
This delicious cowboy pasta salad has everything that everyone will love - meat, cheese, pasta, and a creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Stove
- Stockpot
- Skillet
- Colander
- Mixing bowl
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Refrigerator
Ingredients
- 1 pound ground beef (cooked)
- 8 bacon slices (cooked and crumbled)
- 4 cups macaroni noodles (cooked)
- 8 1/2 ounces corn (1 can, drained)
- 1 cup shredded Monterey Jack cheese
- 1 cup cherry tomatoes (diced)
- 8 green onions (diced)
- ½ cup barbecue sauce
- ½ cup mayonnaise
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon spicy brown mustard
- ½ cup plain greek yogurt
- ½ teaspoon garlic salt
- salt
- pepper
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