Cowboy Pasta Salad
Cowboy pasta salad loaded with bacon, veggies and smoky dressing. A crowd-pleaser that's ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Garlic press
- Pot
- Stove
- Skillet
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 pound fusilli
- 1.1 pounds bacon
- 8 padron peppers (deseeded and chopped)
- 1 can (14 oz/400 g) black beans (drained and rinsed)
- ½ cup corn kernels
- 2 cups cherry tomatoes (halved)
- 2 cups cheddar cheese (cubed)
- 1 red onion (diced)
- 4 tbsp chopped parsley
- ¼ cup mayonnaise
- ¼ cup bbq sauce
- ¼ cup Greek yogurt (full fat)
- 1 garlic clove (pressed)
- 2 tbsp apple cider vinegar
- 1 tsp salt
- 1 tsp coarsely ground black pepper
- ½ tsp chili flakes
- ½ tsp ground cumin
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