Grilled Banana with Coconut Crumble | RICARDO

Ingredients

• 2 oz (55 g) white chocolate, melted
• 1/2 cup (50 g) homemade or store-bought granola
• 1/2 cup (8 g) toasted rice cereal (Rice Krispies) or puffed rice
• 1/4 cup (35 g) roasted cashews, roughly chopped
• 1/4 cup (30 g) sweetened grated coconut, toasted
• 4 ripe but firm bananas, unpeeled and halved lengthwise
• Vegetable oil
• 1/4 cup (60 ml) homemade or store-bought caramel sauce