Banana Bread with Maple Crumble | RICARDO

Ingredients

• 3/4 cup (87 g) pecans, lightly toasted and finely chopped
• 1/2 cup (40 g) maple sugar
• 1/4 cup (35 g) unbleached all-purpose flour
• 1/4 tsp ground cinnamon
• 1/4 cup (60 g) unsalted butter, softened
• 1 1/4 cups (310 ml) very ripe bananas mashed with a fork (about 3 bananas)
• 3/4 cup (180 ml) maple syrup
• 1/2 cup (115 g) unsalted butter, melted and cooled
• 2 eggs
• 2 cups (280 g) unbleached all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt