Clarence Court eggs | Korean mayak eggs | 마약계란 | Recipes
Korean mayak eggs are a fabulous make-ahead recipe that bring something authentic and irresistible to the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 5 Old Cotswold Legbar eggs
- 150ml soy sauce
- 1 red chilli, sliced
- 1 green chilli, sliced
- 1 spring onion, sliced
- 2 garlic cloves, minced
- 2 tablespoons honey
- 1 tablespoon sesame seeds
- 1 lime, juice only
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