Sweet Cardamom Rose Salt - alive magazine
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup (125 mL) turbinado sugar
- 2 Tbsp (30 mL) flake salt
- 1/4 tsp (1 mL) ground cardamom
- 1 1/2 Tbsp (22 mL) gently crushed dried rose petals
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