Cardamom and Salt Caramel Ice Latte
Instructions Heat your sugar over a high heat until it melts. Stir constantly and avoid burning the sugar. When it browns, quickly stir in the boiling water, Co
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Cooking tools:
- Mortar and pestle
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
- Kettle
- Espresso machine
- Glass
Ingredients
- 50g sugar
- 50ml water
- Pinch of Cornish Sea Salt Flakes
- Cardamom pod, crushed
- Espresso coffee
- Milk
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