Tomato Peach Panzanella – Rumi Spice

Ingredients

• 1 small loaf of sourdough bread, or pita or Naan (day-old bread works great!)
• Extra-virgin olive oil
• 2 ½ tsp Rumi Spice Lemon Dill Seed Salt, divided
• Freshly-ground black pepper
• 1 small shallot, minced
• 2 Tbsp fresh lemon juice
• ½ small red onion, thinly sliced
• 2 ripe peaches (or your favorite stone fruit), cut into wedges
• 2 large heirloom tomatoes, cut into wedges
• 1 cup cherry tomatoes, halved
• ½ cup crumbled feta cheese
• ½ cup fresh herbs (such as dill, basil, mint, or cilantro), roughly chopped