Bacon, mushroom and kale risotto | Women's Weekly Food

Name: Bacon, mushroom and kale risotto | Women's Weekly Food
Ingredients: 1 1/2 litres (6 cups) woolworths select liquid vegetable or chicken stock; 2 tablespoons extra virgin olive oil; 500 grams mixed mushrooms, sliced; 2 rasherd rindless bacon, chopped; 1 leek, trimmed, washed, sliced; 1 clove garlic, crushed; 2 cups arborio rice; 1/2 cup dry white wine; 1 bunch kale, shredded, blanched; 1/2 cup parsley, chopped; 1/4 cup finely grated macro organic parmigiano reggiano parmesan, plus extra, to serve; 40 grams butter, chopped; lemon cheeks, to serve

www.womensweeklyfood.com.au

Please the whole family with this nourishing bacon, mushroom and kale risotto—perfect for a quick, tasty dinner!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

1 1/2 litres (6 cups) woolworths select liquid vegetable or chicken stock
2 tablespoons extra virgin olive oil
500 grams mixed mushrooms, sliced
2 rasherd rindless bacon, chopped
1 leek, trimmed, washed, sliced
1 clove garlic, crushed
2 cups arborio rice
1/2 cup dry white wine
1 bunch kale, shredded, blanched
1/2 cup parsley, chopped
1/4 cup finely grated macro organic parmigiano reggiano parmesan, plus extra, to serve
40 grams butter, chopped
lemon cheeks, to serve