Mushroom risotto with bacon recipe

Name: Mushroom risotto with bacon recipe
Ingredients: 2 tbsp olive oil; 6 tbsp Waitrose Cooks’ Ingredients Chopped Shallots (frozen) or 4 shallots, chopped; 2 garlic cloves, finely chopped; 250g chestnut mushrooms, sliced; 5 streaky bacon rashers, sliced; 140g Riso Gallo 3 Grains Italian Rice, Spelt and Barley; 500ml vegetable or chicken stock, hot; Small bunch of fresh flatleaf parsley, leaves roughly chopped

www.deliciousmagazine.co.uk

Mushroom risotto with bacon: A quick, easy, and scrumptious midweek dinner for two. Enjoy a dairy-free, tasty treat in 40 minutes.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

2 tbsp olive oil
6 tbsp Waitrose Cooks’ Ingredients Chopped Shallots (frozen) or 4 shallots, chopped
2 garlic cloves, finely chopped
250g chestnut mushrooms, sliced
5 streaky bacon rashers, sliced
140g Riso Gallo 3 Grains Italian Rice, Spelt and Barley
500ml vegetable or chicken stock, hot
Small bunch of fresh flatleaf parsley, leaves roughly chopped