Bernardin Home Canning: Because You Can: Blackberry Jelly
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 5-6 pints (2.5-3 L) blackberries
- 3 tbsp (45 ml) lemon juice
- 2 pouches (170 ml) BERNARDIN® Liquid Pectin
- 7 1/2 cups (1875 ml) granulated sugar
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