Bernardin Home Canning: Because You Can: Wine Jelly
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 1 bottle (750 ml) dry red wine (3 - 1/4 cups)
- 1/2 cup (125 ml) lemon juice
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
- 4 1/2 cups (1125 ml) granulated sugar
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