Buttermilk Biscuits - Shamrock Farms
Mash the butter with a pastry blender into the mixture until you have pea sized pieces (it is the butter).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shamrockfarms.net.
Ingredients
- 3/4 cup cold Shamrock Farms® Buttermilk
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 10 tablespoons cold butter, cut in tablespoons for easier mashing into flour
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