Chipotle Chicken Copycat recipe captures Burrito Bowl Hero

Ingredients

• 2 tablespoons olive oil (30ml)
• 2 tablespoons apple cider vinegar (30ml)
• 2 tablespoons lime juice, freshly squeezed (30ml)
• 2 tablespoons adobo sauce, from canned chipotle peppers in adobo (30ml)
• 1 tablespoon honey (15ml)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 teaspoon smoked paprika (5ml)
• 1 teaspoon ground cumin (5ml)
• 1/2 teaspoon dried oregano (2.5ml)
• 1/2 teaspoon black pepper (2.5ml)
• 1/4 teaspoon salt (1.25ml)
• 2 pounds boneless, skinless chicken thighs (about 900g)