Recipes - Green St Kitchen

Ingredients

• 1 x 250gm / 1/2 Lb Tuna steak
• 1 Bunch Dutch / Baby carrots, roasted till tender
• 2 tablespoons @riovistaolives EVO
• Sea salt flakes
• 200gms cooked buckwheat noodles
• 1 teaspoon sesame oil
• 1 medium sized Lebanese cucumber roughly cut
• 2 red radishes finely sliced
• 1/2 cup of GSK Black Miso and Garlic kimchi
• 1 medium carrot, shaved thin on a mandolin and seasoned with salt
• 1 cup mint leaves
• 1 teaspoon black sesame seeds
• Juice of 1 lemon
• 2 x 200gm / 7oz pork chops
• 1 bunch baby / Dutch carrots
• 1 bunch of asparagus
• 1 head of witloof split in half
• 1/2 cup @thecocotribe coconut yoghurt
• 2/3 cup @greenstkitchen kimchi
• 2 Tablespoons @riovistaolives EVO oil
• 2 tablespoons spiced dukkah or Za’atar
• 1/2 cup coriander/ cilantro leaves
• 2 eggs
• 1 tablespoon of @riovistaolives extra Virgin Olive oil
• Good pinch of sea salt flakes
• 3 rashers of nitrate free bacon @barossafinefoods
• 1 small crusty bread roll
• 1/4 ripe avocado
• 1 tablespoon mayonnaise mixed with 1 teaspoon of sriracha sauce
• 2 tablespoons of @greenstkitchen tsuke Mono Japanese pickles