Huevos Ahogados | Drowned Eggs | Sargento® Foods Incorporated

Name: Huevos Ahogados | Drowned Eggs | Sargento® Foods Incorporated
Total time: 50 min
Ingredients: 2 dried guajillo peppers, seeds and stems removed and wiped clean; 1 Serrano pepper, stem removed (optional.) Serranos peppers tend to make this dish extra spicy. Omit if you prefer a milder version.; ¼ piece white onion; 1 garlic clove, unpeeled; 1 (14.5) can fire roasted tomatoes; ½ teaspoon dried Mexican oregano; ½ teaspoon salt; 2 tablespoons cooking oil; 8 large eggs; ½ cup Sargento® Shredded Mozzarella Natural Cheese; 2 tablespoons fresh cilantro, chopped

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Huevos ahogados or drowned eggs is the perfect time-saving breakfast to prepare for a large crowd.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.

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Ingredients

2 dried guajillo peppers, seeds and stems removed and wiped clean
1 Serrano pepper, stem removed (optional.) Serranos peppers tend to make this dish extra spicy. Omit if you prefer a milder version.
¼ piece white onion
1 garlic clove, unpeeled
1 (14.5) can fire roasted tomatoes
½ teaspoon dried Mexican oregano
½ teaspoon salt
2 tablespoons cooking oil
8 large eggs
½ cup Sargento® Shredded Mozzarella Natural Cheese
2 tablespoons fresh cilantro, chopped