Cashew chicken and broccoli stir-fry with jasmine rice | Sunbasket

Name: Cashew chicken and broccoli stir-fry with jasmine rice | Sunbasket
Ingredients: 1½ cups jasmine rice*; 1 red bell pepper; ¾ pound broccoli; 6 scallions; 1¼ pounds boneless skinless chicken thigh pieces; 1 tablespoon arrowroot powder; Sunbasket stir-fry base (coconut aminos - cashew butter - prunes - molasses - toasted sesame oil - fresh garlic - fresh ginger); ½ cup roasted cashews; 1 tablespoon coconut vinegar; ¼ cup water chestnuts; *Not paleo; omit for a paleo-strict version.

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Precut chicken and our house-made stir-fry sauce make this meal better than your favorite Chinese takeout, in as little time. To keep it paleo, skip the rice.

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Ingredients

1½ cups jasmine rice*
1 red bell pepper
¾ pound broccoli
6 scallions
1¼ pounds boneless skinless chicken thigh pieces
1 tablespoon arrowroot powder
Sunbasket stir-fry base (coconut aminos - cashew butter - prunes - molasses - toasted sesame oil - fresh garlic - fresh ginger)
½ cup roasted cashews
1 tablespoon coconut vinegar
¼ cup water chestnuts
*Not paleo; omit for a paleo-strict version.