Fung-immun mushroom soup - Biotona

Ingredients

• 2 tablespoons Olive oil
• 1 Yellow onion
• 2 cloves Garlic
• 500 g Brown champignon mushrooms
• 1 tablespoon Thyme, fresh
• 600 ml Vegetable broth
• To taste Salt and pepper
• 2 tablespoons Biotona Coconut Milk
• 2 tablespoons Biotona Fung-Immun