George Calombaris’ Egg Rolo with Garlic Croutons & Cornichons - Farm Pride

Ingredients

• 5 brown onions, peeled, diced finely
• 120g black rice
• 1L water
• 8 free range eggs, soft boiled, no shell
• 250g veal mince
• 250g beef mince
• 250g pork mince
• 50g seeded mustard
• 40g fresh horseradish, grated (use a micro plane)
• 1 bunch parsley, finely chopped
• 1 free range egg
• 1 loaf day old bread, crusts removed
• 2 cloves garlic, crushed
• 200g ghee or clarified butter
• 100g cornichons
• Extra virgin olive oil
• Salt