Mediterranean Grilled Shrimp Skewers Bowl Gelson's
Tender grilled shrimp on lemony quinoa with cucumbers, tomatoes, and feta—perfectly paired with a glass of wine for a summer celebration.
Ingredients
- 16 large shrimp, peeled and deveined
- 1 cup Briannas Italian vinaigrette, divided
- 1 pint cherry tomatoes, halved
- 1 small cucumber seeded, halved and sliced
- ¼ red onion, sliced
- 2 Tbsp parsley, chopped
- 4 cups cooked quinoa
- ½ cup feta
- 2 small lemons, one sliced
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