Chunky Vegetarian Chili | Anita's Tried & Heart Healthy Recipes
In a saucepan over medium heat, cook onions and corn until onions are tender. Transfer mixture to a 3 1/2 quart slow cooker.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.anitasrecipes.com.
Cooking tools:
- Slow cooker
- Saucepan
- Stove
Ingredients
- 1 cup onions, chopped
- 10 ozs frozen corn, thawed
- 29 ozs Mexican style stewed tomatoes, undrained
- 15 ozs canned dark red kidney beans, undrained
- 16 ozs canned pinto beans, undrained
- 1 1/2 cups water
- 6 ozs brown rice
- 2 tbsps chili powder
- 1 tsp Mexican seasoning
- 1 1/2 tsps salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chunky Vegetarian Chili
usarice.com
Chunky Vegetarian Chili Recipe: How to Make It
tasteofhome.com
Chunky Vegetarian Chili Recipe
recipeland.com
Chunky Vegetarian Chili - Healthy Living
healthylivingmarket.com
Chunky Vegetable Chili Recipe - Vegetarian Mexican Food
excitedfood.com
Chunky Veggie Chili
michelelarock.com
Chunky Vegetarian Chili
easyhomemeals.com
Vegetarian Chili | Recipe Cart
getrecipecart.com