Rosemary Smoked Tomato Jam and Poached Egg Recipe
Running out of breakfast ideas? Try our rosemary smoked tomato jam and poached egg recipe. Use black pepper, rosemary and sea salt to bring out the flavours.
Keywords
- Rosemary
- Smoked Tomato
- Jam
- Poached Egg
- toast
- recipe
- online
- schwartz
- ingredients
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 50 g (2 oz) brown sugar
- 2 tbsp cider vinegar
- 1 tsp Rosemary
- 1 tbsp white wine vinegar
- 900 g (2 lbs) tomatoes, cored, halved and seeded
- 8 eggs
- 1 onion, thinly sliced
- ½ tsp Sea Salt
- 1 small poblano (or medium heat) chilli, seeded
- ¼ tsp Ground Black Pepper
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