Recipes Poached Eggs and Smoked Ham in an Orange Sauce
Usually served for a brunch, but equally appreciated in other occasions.Poached Eggs and Smoked Ham in an Orange Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.it.
Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Slotted spoon
- Spatula
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Kitchen towel
- Stove
- Oven
- Freezer
- Plate
- Serving platter
Ingredients
- 2 potatoes
- 2 eggs size large
- 1/4 cup cream 15%
- 1/4 cup fresh dill
- 1 pinch salt
- ground pepper to taste
- 1 tbsp canola oil
- 4 eggs size large
- 1 tbsp wine vinegar
- 1 shallots
- 1 oranges
- 2 tbsp butter, unsalted
- 1/4 cup white wine
- 2 tbsp Cointreau
- 2 slices smoked ham
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