Citrus Compote

Citrus Compote

www.williams-sonoma.com

Citrus Compote Ingredients: - 12 large blood oranges, navel oranges or tangelos, or a mixture, about 4 lb.

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator
  • Serving platter

Ingredients

  • 12 large blood oranges, navel oranges or<br> tangelos, or a mixture, about 4 lb. total
  • 1⁄4 cup crème de cassis or cassis syrup
  • 2 Tbs. fresh lemon juice
  • 3 Tbs. minced fresh mint, plus mint sprigs for<br> garnish
  • Zest of 1 orange, removed with a zester
  • Pomegranate seeds for garnish (see related tip <br> at right) (optional)

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