Citrus Compote
Citrus Compote Ingredients: - 12 large blood oranges, navel oranges or tangelos, or a mixture, about 4 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 12 large blood oranges, navel oranges or<br>&nbsp;tangelos, or a mixture, about 4 lb. total
- 1&#8260;4 cup cr&#232;me de cassis or cassis syrup
- 2 Tbs. fresh lemon juice
- 3 Tbs. minced fresh mint, plus mint sprigs for<br>&nbsp;garnish
- Zest of 1 orange, removed with a zester
- Pomegranate seeds for garnish (see related tip <br>&nbsp;at right) (optional)
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