Blood Orange Carrot Broth - The Perfect Puree of Napa Valley
Savor the perfect blend of blood orange and sweet ginger in this savory Blood Orange Carrot Broth. Perfect for adding a vibrant flavor to your dishes.
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Ingredients
- 1 cup The Perfect Purée Blood Orange Concentrate, thawed
- 4-5 tbsp. The Perfect Purée Sweet Ginger, thawed
- 1 tbsp. canola oil
- ½ small yellow onion, diced
- 3 cloves garlic, minced
- 2 ¼ cups carrot juice
- 1/2 cup water
- 1/4 cup white wine
- 3 pc. star anise
- 2 sprigs fresh thyme
- ¾ tsp. salt
- 2 tsp. cornstarch mixed with 2 tbsp. cold water
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