Pavakkai pulicurry easy and quick method - Pavakkai recipes

Name: Pavakkai pulicurry easy and quick method - Pavakkai recipes
Ingredients: Bitter gourd/ Pavakka / Kaypakka : 1 small sized (cleaned , thinly vertically sliced); Shallots / Pearl Onion / Red Small Onion / Ulli : 1/2 cup : vertically sliced; Turmeric Powder : 1/4 tsp; Red chilly Powder : 2 tsp or to your spice level; Coriander Powder : 1 tsp; Mustard Seeds : 1/2 tsp; Dried red chillies : 3 nos; Curry Leaves : 1 sprig; Coconut Oil : 3 tbsp; Garlic : 8 cloves; Tamarind Juice (extracted) : a goose berry sized ball (soaked in the water); Fenugreek powder : 1/4 tsp; Salt to taste; Water : 2 Glasses

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Learn how to prepare hot and spicy pavakkai pulicurry - Pavakkai recipes .Pavakkai (Bitter guard) aka Kaypakka is a good vegetable especially for diabetics.

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Ingredients

Bitter gourd/ Pavakka / Kaypakka : 1 small sized (cleaned , thinly vertically sliced)
Shallots / Pearl Onion / Red Small Onion / Ulli : 1/2 cup : vertically sliced
Turmeric Powder : 1/4 tsp
Red chilly Powder : 2 tsp or to your spice level
Coriander Powder : 1 tsp
Mustard Seeds : 1/2 tsp
Dried red chillies : 3 nos
Curry Leaves : 1 sprig
Coconut Oil : 3 tbsp
Garlic : 8 cloves
Tamarind Juice (extracted) : a goose berry sized ball (soaked in the water)
Fenugreek powder : 1/4 tsp
Salt to taste
Water : 2 Glasses