Pavakai Pitlai
Pavakai pitlai is a popular Tamil Nadu dish prepared by cooking bitter gourd with spices in a coconut based gravy. It goes well with plain rice and ghee.
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Cooking tools:
- Pressure cooker
- Blender
- Colander
- Stove
- Pot
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 teaspoon Oil
- 100 grams Pavakkai (Bittergourd), chopped
- Salt to taste
- 1/4 teaspoon Turmeric powder
- 1 tablespoon Gram dal / kadalai paruppu
- 1/4 cup Toor dal
- Half a lemon sized Tamarind, soaked in water
- 1/4 teaspoon Mustard seeds
- 1 Dry red chilly
- A sprig Curry leaves
- 2 tablespoons Coconut scraped
- 1 pinch Hing
- 2 Dry red chillies
- 1 teaspoon Gram dal
- 1 tablespoon Coriander seeds
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