Salmon, Pan Seared w/Honey Glaze
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 to 6 salmon filets (about 2 to 3 lbs.), skin on
- 3 to 4 tbsp. olive oil
- 2 slices fresh ginger, minced
- 2 cloves garlic, minced
- 2 to 3 shallots, diced
- 1/2 cup white wine
- 2 tbsp. soy sauce
- 3 tbsp. honey
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