CHA! Maple Glazed Fried Chicken Tacos – Texas Pete Foodservice

Ingredients

• ¾ lb. Chicken thighs, cut into 1 oz. portions
• 10 Mini tortillas (1.5 oz.)
• 2 Tbsp. Texas Pete® Sautéed Garlic Flavor Hot Sauce
• ¹⁄8 C Buttermilk
• ½ tsp. Black pepper
• 1 tsp. Lemon juice
• ¹⁄8 C Cornstarch
• ½ C Corn meal
• 2 C All-purpose flour
• 1 tsp. Black pepper
• ¹⁄8 C Lime juice, fresh
• ¹⁄8 C plus ½ Tbsp. Sesame oil
• ¹⁄8 C Cucumber, julienned
• ¹⁄8 C Carrots, julienned
• 2 tsp. Fish sauce
• 1 Tbsp. Cilantro, chopped
• ¾ C CHA! by Texas Pete® Sriracha Sauce
• 1¼ C Maple syrup
• 2¾ C Bourbon
• ¼ C Garlic, roasted
• 1 C Butter, soft