Curried Chicken CHA! Stew with Golden Rice

Name: Curried Chicken CHA! Stew with Golden Rice
Ingredients: 3 Tbsp Olive oil; 2 Carrots or 1 C Carrots, peeled, cut in half lengthwise, sliced into half moons 1/4 inch thick; 1 small onion or 1 C Yellow Onion, peeled, cored, cut in half and sliced into 1/4 inch thick half rings; 1 Red Bell Pepper, stem, seeds and ribs removed, large diced; 8 oz. Button mushrooms, quartered; 1 tsp Salt; 2 Tbsp Curry powder; 1 lb. Chicken Breast, boneless, skinless, large diced; 1/2 C Chicken broth, canned; 13 1/2 oz Coconut milk, canned; 3 Tbsp CHA! by Texas Pete; 1/4 bunch Cilantro, fresh, rough chopped; 1 C Cashews, salted, rough chopped (slightly), for garnish; 1 1/2 C White rice; 3 C Water; 2 tsp Curry powder; 1 tsp Olive oil

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Ingredients

3 Tbsp Olive oil
2 Carrots or 1 C Carrots, peeled, cut in half lengthwise, sliced into half moons 1/4 inch thick
1 small onion or 1 C Yellow Onion, peeled, cored, cut in half and sliced into 1/4 inch thick half rings
1 Red Bell Pepper, stem, seeds and ribs removed, large diced
8 oz. Button mushrooms, quartered
1 tsp Salt
2 Tbsp Curry powder
1 lb. Chicken Breast, boneless, skinless, large diced
1/2 C Chicken broth, canned
13 1/2 oz Coconut milk, canned
3 Tbsp CHA! by Texas Pete
1/4 bunch Cilantro, fresh, rough chopped
1 C Cashews, salted, rough chopped (slightly), for garnish
1 1/2 C White rice
3 C Water
2 tsp Curry powder
1 tsp Olive oil