Irish Beef Bourguignon - Great British Chefs
This slow-cooked grass fed Irish beef bourguignon recipe is simple to make and perfect for a cold winter's night.
Ingredients
- 1 dash of vegetable oil
- 500g of grass fed Irish beef cheek
- 50g of flour
- 300ml of red wine
- 1l beef stock
- 5 sprigs of thyme
- 2 garlic cloves, sliced
- 4 carrots, peeled
- 4 shallots, peeled and quartered lengthways
- 4 celery sticks
- 200g of chestnut mushrooms
- 1 bunch of parsley, chopped
- salt
- pepper
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