Beef bourguignon | MummyPages.uk

Ingredients

• 3 tsp goose fat
• 600g shin beef, cut into large chunks (this will be found in the butchers)
• 100g smoked streaky bacon, sliced
• 350g shallots, peeled
• 250g chestnut mushrooms
• 2 garlic clove, sliced
• 1 bouquet garni
• 1 tbsp tomato purée
• 750ml bottle red wine, Burgundy recommended
• Fresh thyme garnish, optional
• For the celeriac mash
• 600g (about 1) celeriac
• 2 tbsp olive oil
• Rosemary and thyme sprigs
• 2 bay leaves
• 4 cardamom pod