Shaved Fennel and Radish Salad with Celery – Vermont Organic Farm | Cedar Circle Farm & Education Ce
Our northern clime celery has a sturdiness and flavor totally unlike its mild, store-bought cousin. This cold salad is traditionally served alongside toasted bread topped with blue cheese. Try it...
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Cooking tools:
- Garlic press
- Grater
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toaster
- Oven
- Baking sheet
Ingredients
- 1 head celery well-cleaned
- 2 medium heads fennel fronds removed
- 1 bunch scallions
- 1/3 pound sugar snap peas stem and thread removed
- 2 bunches red radishes tops removed
- 2 garlic cloves peeled
- 3/4 cup extra virgin olive oil
- 1/4 cup + 1 Tbsp fresh lemon juice
- salt
- freshly ground pepper
- 4 large slices hearty bread or pizza dough
- 8 ounces Valdeon cheese or blue cheese of choice
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