BABY SCALLOPS AND BABY CORN SAUTE – Geisha Brand
Sauté smoked baby scallops and young corn in butter, finish with white wine, garlic, and soy sauce, topped with parsley. Perfect coastal flavor!
Ingredients
- 2 cans of GEISHA SMOKED BABY SCALLOPS 3.75oz.
- 1/2 can of GEISHA WHOLE BABY CORN 14.11oz, drained
- 1 teaspoon of chopped garlic
- 1 tablespoon of butter
- 2 teaspoon of white wine
- 1 teaspoon of soy sauce
- salt & pepper to taste
- 1 teaspoon of parsley
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