Salmon Cakes with Kale, Citrus and Avocado Salad - Colavita Recipes

Ingredients

• For the Salmon Cakes:
• Leftover salmon from dinner - about 8 oz
• 20 saltine crackers or 1/4 cup whole-wheat panko breadcrumbs (GF is good too)
• 1 heaping tbsp dijon mustard
• ⅓ cup mayonnaise
• 1 egg
• 1 tbsp Worcestershire sauce
• Dash of hot sauce (optional)
• 1 ½ tbsp chopped fresh parsley
• 1 tbsp scallions, finely chopped
• Colavita Olive Oil for pan frying
• For the Salad:
• ½ avocado, sliced
• 1 cup reserved kale from Blackened Salmon
• 1 medium orange (any kind), skin removed and sliced
• For the Citrus Dressing:
• 1 small shallot, finely chopped
• ¾ cup Colavita Extra Virgin Olive Oil
• ¼ cup Colavita Aged White Wine Vinegar
• 3 tbsp fresh lemon juice
• 2 tbsp fresh orange juice
• ¼ tsp finely grated lemon zest
• Kosher salt and freshly ground black pepper