Lemony Salmon Cakes with Kale, Couscous, and Cucumber | Savory

Ingredients

• 4 tbsp olive oil
• 1 (12 oz) pkg Nature's Promise Organic Kale
• 1 cup pearl (Israeli) couscous
• 1 1/2 cups water
• 1 (14.7 oz) can salmon
• 2 green onions
• 2 lemons
• 1/2 cup panko bread crumbs
• 1 large egg
• 2 tbsp light mayonnaise
• 1 tbsp Dijon mustard
• 2 small cucumbers
• 1/2 cup parsley
• 1 1/2 tbsp balsamic vinegar
• 2 tbsp canola oil